Starting your day with a healthy Lebanese breakfast can significantly impact your weight loss journey. As a professional dietitian in Lebanon, I’ve helped countless clients discover delicious, traditional Lebanese breakfast options that support their health goals. These breakfast ideas combine authentic Lebanese flavors with smart nutrition strategies for sustainable weight loss.
As a nutritionist in Lebanon, I often hear clients say they skip breakfast to cut calories. However, a balanced Lebanese breakfast actually helps control hunger, boost metabolism, and prevent overeating later in the day.
Benefits of a Healthy Breakfast:
Warm chickpeas with lemon, garlic, and cumin provide protein and fiber. Skip excess olive oil to reduce calories.
Scrambled or boiled eggs with za’atar seasoning offer protein without heavy oils. Pair with tomatoes and cucumbers.
Request thin dough with light olive oil. Za’atar provides flavor without excessive calories.
Use low-fat yogurt, limit bread portions, and load up on chickpeas for a protein-rich breakfast.
Portion Control Strategies:
What to Avoid:
Option 1: Laban bowl + cucumber + tomato + 1/2 whole wheat pita + mint tea
Option 2: 2 boiled eggs + za’atar + cucumber salad + black coffee
Option 3: Balila + fresh vegetables + herbal tea
These healthy Lebanese breakfast ideas are just the beginning. At Judina Nutri Clinic in Tripoli, dietitian Judy Thameen creates personalized meal plans that include your favorite Lebanese dishes while supporting your weight loss goals.
Our programs—Fit and Fuel, Performance Boost, Power Cycle 4, and CoreBurn 360—help you achieve lasting results without giving up the foods you love.
Ready to transform your Lebanese diet for weight loss? Book your free consultation with Judy Thameen, a leading nutritionist in Lebanon, today!